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Restaurants in Tenerife

Eating and Drinking in Tenerife

Gastronomy is one of our great tourist attractions. Get to know the culture of the place, the exoticism and the culinary traditions of the Island.

El Mesón Patio Canario is located in an 18th century house, founded in 1739, “Casa MUSTELIER”, Historical Monument of the Heritage of La Laguna, of tourist interest in the guided routes through the city of La Laguna.

Run by Francisco Polegre Hdez, with kitchen chefs Antonio Cáceres and Javier Mendoza, it has a capacity for 130 people in the courtyard and 50 in the reserved room.

Its restaurant, located in one of the oldest houses in the city, palatial, and with a patio where many, many good gastronomic evenings have passed in this part of the lagoon city.
Google map

It has a reserved area in the upper area of ​​the premises, overlooking the central courtyard, especially designed to hold banquets and private parties, birthdays, business lunches, etc.

Upon entering the premises, apart from enjoying its ancient ceilings and walls, you will find a bar that is ideal for waiting, meeting point, cafes, etc.

Once you cross the threshold, you enter another world … a Canarian patio that is set up as a dining room, with its personalized corners, to enjoy the freedom to choose the place to fully enjoy the dishes of the Patio Canario …

The Canarian Folklore is present eventually in this same courtyard, giving way to musical encounters between friends or with pre-selected groups.
From his kitchen we will highlight some details:

Appetizers and cold tapas: Olives with mojo; cockles; Clams; Anchovies in vinegar; Asparagus two sauces; Octopus or tuna salpicón; Salad Gazpacho or creams …

Tables and montaditos: Cheese country or manchego; Roasted cheese two mojos; Fried cheese with blueberries; Iberian serrano ham; Baked leg; Patés, almogrote and sweet of figs; Varied table of cheeses and pates; Serrano montaditos with tomato, anchovies-tomato, baked leg, smoked salmon …

Hot tapas: Bravas or wrinkled potatoes; Garbanzas Stuffed mushrooms; Croquettes; Padrón peppers; Breaded chicken ham; Gofio kneaded with mojo …

Tapas de mar: Tollos in sauce; Chopitos; Fried gueldes; Fish churros; Tuna in adobo; Smoked fish skewer; Hake fried; Prawns Raincoat…

Barbecues: Country sausages; German sausages two sauces; Chorizos parrilleros; Chistorras; Sweet blood sausage; Butifarra; Grilled brochette …
Pecking of meat: Moorish pincho; Skewer of pork tenderloin with pepper; Skewer of beef tenderloin with vegetables; Loin of pork with potatoes; Meat festival; Fried rabbit; Breaded chicken taquitos; Breaded or grilled chicken breast …

Tortillas and scrambled eggs: Spanish omelette; With chorizo, ham, cheese, mushrooms, mushrooms, prawns, tuna, asparagus and ham, Canary, … to the taste of each one; Starred eggs on the plate …

Desserts: Prince Albert; Tocinillo del cielo; Quesillo; Mustelier Cup; Gofio pancakes with ice cream …

It has a wine cellar with good wines well escxogidos, of most of the D.O. of the country, red, white and rosé wines … to choose the taste of each one and enjoy it in pleasant company …


In its dining room fit about 90 people and in the reserved, before mentioned, fit another 40 more.

Ambiental music.
Good prices.
Personalized attention
Good family atmosphere
Parking at 300 meters

To enjoy it in company.

You’ll be surprised…!! More information http://www.patiocanariolalaguna.es/